MENU
 
 
 
 

  • Stuffed Apples

    1 vote
    Stuffed Apples
    Prep time:
    Cook time:
    Servings: 6
    by Chef Smith
    226 recipes
    		 >

    Ingredients

    • 6 McIntosh apples
    • 1/2 lemon
    • 4 tablespoons butter, softened
    • 1 cup muesli cereal with dried fruit
    • 2 tablespoons dark brown sugar
    • 1/4 cup chopped walnuts
    • 1 tablespoon orange zest
    • 1/2 teaspoon ground ginger
    • 1/2 teaspoon ground cinnamon
    • 1 pint French vanilla ice cream

    Directions

    1. Pre-heat the oven to 425°F. Trim the top 1/4–1/2-inch off the apple and scoop out the center and seeds of each apple. Wipe the edges of the trimmed apple with the lemon to prevent discoloring. In a mixing bowl, combine the butter, cereal, brown sugar, nuts, orange zest, ginger and cinnamon. Fill the apples with the mixture.
    2. Set the apples upright in a medium casserole dish and bake for 20 minutes, until tender and bubbly. Place each apple in a serving dish, top with ice cream and serve hot.

    Similar Recipes

    Leave a review or comment