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  • STUFF BELL PEPPER GRILL TACOS

    1 vote
    STUFF BELL PEPPER GRILL TACOS
    Prep: 30 min Cook: 20 min Servings: 1
    by GARY ESTESS
    80 recipes
    >
    THIS IS SOMETHING DIFFERENT BUT GOOD ON THE GRILL-A SMOKER MAKES A LOT OF TACOS WITH SMOKE FLAVOR.THE CORN TACO SHELL ADD SO MUCH FLAVOR TO THE MEAT.

    Ingredients

    • 1 LB. HAMBURGER OR GROUND CHICHEN
    • 1/2 ONION
    • 1/2 LB BACON
    • 1/2 OR 1 RED BELL PEPPER
    • 1 TABLE SPOON WORCESTERSHIRE SAUCE
    • 1/2 CUP KETCHUP 1 PACKAGE OF TACO SEASONING
    • 1 CUP LONG HORN CHEESE
    • 1 CUP RICE
    • 1 TSP HUNGARIAN PAPRIKA
    • 1 TSP CHICKEN FAJITA SPICE OR SEASONING
    • 20 TACO SHELL
    • SALT AND PEPPER TO TASTE

    Directions

    1. BROWN HAMBURGER OR CHICKEN DRAIN GREASE AND ADD FIRST 7 INGREDIENTS COOK UNTIL ONION ARE CLEAR. COOK RICE ADD PAPRIKA, FAJITA SEASONING. HEAT THE MIXTURE IN A PAN UNTIL HOT. TO ME RICE NEEDS SEASONING. MIXT ALL TOGETHER ADD LONG HORN CHEESEAND ADD A SLICE CHEESE IN TACO SHELL. STUFF TACO SHELLS WITH THE MIXTURE AND PLACE THEM ON THE GRILL-A SMOKER. THE TACO SHELL AND CHEESE WILL ABSORB THE SMOKE. IT TAKE ABOUT 4 MIN. THEY ARE GOOD STARTERS FOR A PARTYS.

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