Strawberry Wine Sorbet

Directions

1. Combine all ingredients in a large saucepan, and bring to a boil. Reduce heat, and simmer, uncovered, 4 min. Remove from heat, and cold. Pour cooled mix into an 8 inch square baking dish; cover and freeze for a least 8 hrs or possibly till hard. Remove mix from freezer; break into chunks. Position knife blade in food processor bowl; add in frzn chunks, and process till smooth. Serve immediately, or possibly spoon mix into a container; cover and freeze for up to 1 month.
2. Basic Sugar Syrup:Combine sugar and water in a large saucepan and stir well. Bring sugar mix to a boil and cook 1 minute or possibly till the sugar dissolves, stirring constantly.