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  • Strawberry Mousse - light and airy

    2 votes
    Strawberry Mousse - light and airy
    Prep: 10 min Servings: 6
    by cookjoy
    1 recipe
    >
    This strawberry mousse recipe is very light and airy. This dessert is ready literally in minutes and does not require sophisticated ingredients. Be aware that the recipe contains raw eggs, so it is not suitable for pregnant women or very young kids.

    Ingredients

    • 1 cup strawberry
    • 4 tablespoons sugar
    • 2 egg whites

    Directions

    1. Wash and drain the strawberries.
    2. Put the fruits, sugar and egg whites into a bowl.
    3. Use the mixer to beat the egg whites together with the sugar and fruits. You will notice that in the beginning the composition will liquefy, but it you continue beating it will become stiff as the usual beaten egg whites foam.
    4. Fill the serving cups with mousse, decorate with strawberries and wafers if desired and refrigerate for an hour before serving.

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    Comments

    • Global Cookbook
      Global Cookbook
      This looks great ! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!

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