Strawberry Jam

Directions

1. 1. Prepare boiling water for canning. Heat jars in simmering water until ready to use. DO NOT BOIL.
2. 2.Combine strawberries and lemon juice in a large saucepan. Gradually stir in pectin. Bring mixture to a full roiling boil that can not be stirred down, over high heat, stirring constantly.
3. 3. Add entire measure of sugar, stirring to dissolve. Return mix to a full rolling boil. Boil hard for 1 min. stirring constantly. Remove from heat. Skim foam if necessary.
4. 4. Ladle hot jam into hot jars leaving 1/4 inch from top. Wipe rim. Center lid on jar. Apply ring until fit is fingertip tight.
5. 5. Process in a boiling water bath for 10 min.. Remove jars and cool. Check seal after 24 hours. Lid should not flex up and down when center is pressed.
6. Once finished you can store in cabinet for up to 12 months.
7. If not sealed properly place in fridge and use with in 3 wks..