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  • Strawberry Chocolate Tart

    2 votes
    Strawberry Chocolate Tart
    Servings: 10
    by Hungry Jenny
    474 recipes
    >
    My version of this turned out a little gooier that I'd like so have adjusted the recipe slightly to how I originally made it - hopefully it will turn out well for you :-) I made this in a 12 x 8" tin, which cuts into 10 slices. You need to leave this to set for at least 8 hours, or overnight. If you're using pre-made pastry, skip to step 3. http://hungryjenny.blogspot.com/2010/07/friday-pie-day-strawberry-chocolate.html

    Ingredients

    • 300g fresh strawberries, sliced
    • 500ml milk
    • 100g sugar
    • 50g cocoa
    • 50g dark chocolate
    • 2 tbsp cornflour
    • 1 tsp vanilla extract
    • Bit of salt
    • 75g rolled oats
    • 50g dessicated coconut
    • 150g plain flour
    • 75ml grapeseed oil
    • Some cold water
    • OR
    • 375g sweet shortcrust pastry

    Directions

    1. Mix the flour, coconut and oats. Stir in the oil and knead into a dough, adding a little cold water if necessary.
    2. Roll out and line the tin. Bake at 220 degrees C for 15 minutes. Leave to cool.
    3. Gently bring the milk to boil in a pan. Stir in the sugar, cocoa, cornflour and salt. Reduce the heat and continue to stir until thick. Take off the heat and add the chocolate, stirring til melted.
    4. Add a layer of strawberries to the base of the tart, then pour over the chocolate mixture. Leave to cool for 15 minutes.
    5. Decorate with the remaining strawberry slices and leave to set for at least 8 hours.

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