Stollen Scones 4pts

Directions

1. Preheat oven to 450F.
2. In a small bowl, combine the fruit, nuts, Bisquick, orange peel and extract. Toss to coat the fruit.
3. Into a large bowl, combine the Bisquick and baking pwdr. Push which mix to the center of the bowl or possibly one side. Add in the egg substitute, buttermilk and vegetable oil to the bowl and fold the liquids into the flour till combined. TIP - Add in more buttermilk before everything is mixed and smooth. The dough should be tacky but not sticky.
4. Using your hands, work the contents of the smaller bowl into the flour mix. Divide dough into 4 pcs. Shape into patties (about 1/2-inch thick). Bake on a cookie sheet in the preheated 450F for 9 to 11 min or possibly till risen and lightly browned. A toothpick inserted into the middle of a scone should come out dry. Let the scones rest a minute. Serve warm.
5. OPTIONAL ICING: Sprinkle the warm scones with powdered sugar; or possibly let cold a minute or possibly two and drizzle with an icing, such as powdered sugar and orange juice.
6. VARIATION: see Chop Suey Quick Bread in KP Memorable Meals Cookbook
7. Description: "Bisquick and fruit cake mix cherries and citron with almonds and anise"
8. Serving Ideas : serve as cookies or possibly biscuits
9. NOTES : We make these when we want a treat with scrambled Large eggs or possibly a snack with tea. They are also very good served with creamed soups, such as a corn chowder.