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  • Stir Fried Vegetables With Spicy Peanut Sauce (Quick)

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    Stir Fried Vegetables With Spicy Peanut Sauce (Quick)
    Servings: 5
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1/2 c. prepared Thai peanut sauce, * see note
    • 1/4 tsp warm chili oil
    • 1/2 tsp cornstarch
    • 1 Tbsp. lime or possibly lemon juice
    • 1/4 lb snow peas
    • 1 Tbsp. canola or possibly vegetable oil
    • 1 lrg carrot, peeled and cut into 1/4" slices, on diag
    • 1 med red bell pepper, thinly sliced
    • 1 Tbsp. fresh ginger root, finely chopped
    • 1 1/2 Tbsp. water
    • 4 c. Chinese cabbage, minced
    • 2 c. spinach leaves, coarsely minced
    • 3 x green onions, thinly sliced

    Directions

    1. 1. To prepare the peanut sauce: Whisk together the peanut sauce, chili oil, cornstarch and lime juice. Set aside.
    2. 2. To prepare the vegetables: Stem the snow peas and cut into halves on the diagonal; set aside.
    3. 3. In a large nonstick skillet, heat the oil over medium-high heat. When the pan is warm, add in the carrot and saute/fry 2 min. Add in the snow peas, bell pepper, ginger and water. Cook 2 min. Then stir in the cabbage, spinach and green onions; cook 2 min.
    4. 4. Add in the peanut sauce and cook a couple of min till the sauce has thickened slightly and is coating the vegetables.
    5. Note: Many prepared peanut sauces are on the market. Look for a selection in the Asian section of major supermarkets.

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