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  • Stir Fried Rice Noodles With Sate (Banh Pho Xao Sate)

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    Stir Fried Rice Noodles With Sate (Banh Pho Xao Sate)
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1/2 lb medium dry rice sticks
    • 1 Tbsp. vegetable oil plus extra
    •     if necessary
    • 1 Tbsp. Peanut, Garlic, And Chili Paste (see recipe)
    • 10 ounce beef sirloin sliced thinly
    •     against the grain
    • 2 x scallions root ends and
    •     tough green tops removed, cut 1 1/2"-long
    •     pcs, and halved lengthwise
    • 1 c. mung bean sprouts root ends trimmed
    •     Fish sauce (nuoc mam) to taste

    Directions

    1. Put the rice sticks in a bowl with lukewarm water to cover. Let stand till pliable, about 20 min, and drain.
    2. Heat 1 Tbsp. oil in a wok over high heat. Stir-fry the beef and scallions till just cooked, about 5 min. Transfer to a plate.
    3. Heat the Sate in the wok till fragrant, about 1 minute, add in the rice noodles, and stir-fry, making sure each strand is proportionately coated (if the noodles start to stick to each other or possibly the bottom of the wok, add in a little more vegetable oil), till cooked through, about 7 min.
    4. Add in the beef and scallions to the noodles, then the mung bean sprouts; season to taste with the fish sauce and continue stir-frying till well mixed, 1 to 2 min. Transfer to a platter and serve warm.
    5. This recipe yields 4 servings.

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