Stir Fried Chinese Cabbage And Dried Shrim

Directions

1. 1. Separately soak dry shrimp and dry mushrooms. Reserve mushroom-soaking liquid.
2. 2. Cut cabbage stems in 2-inch sections. Slice bamboo shoots and soaked mushrooms.
3. 3. Heat oil. Add in cabbage and stir-fry 1 minute. Add in bamboo shoots; stir-fry 1 minute more.
4. 4. Add in soaked shrimp, mushrooms and mushroom liquid. Bring to a boil; then simmer, covered, 3 min.
5. 5. Add in salt. Stir mix once again and simmer, covered, again till done
6. (about 2 min more).
7. 6. Meanwhile blend cornstarch and cool water to a paste. Then stir in to thicken, and serve at once.