MENU
 
 
 
 

  • Stir Fried Chicken With Asparagus And Green Onions

    0 votes
    Stir Fried Chicken With Asparagus And Green Onions
    Servings: 2
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 8 x to 10 ounces boneless skinless chicken
    •     breast, sliced
    •     crosswise into generous 1/4-inch-wide
    •     strips
    • 1 1/2 tsp grnd coriander
    • 2 Tbsp. vegetable oil
    • 20 x slender asparagus spears, trimmed, cut
    •     into 1 1/2-inch pcs
    • 1/2 c. canned low-salt chicken broth
    • 2 tsp fresh lemon juice
    • 1/3 c. minced green onions
    • 1 tsp grated lemon peel

    Directions

    1. Toss chicken and coriander together in medium bowl. Season with pepper. (Can be made 3 hrs ahead. Cover and chill.)
    2. Heat oil in heavy medium skillet over high heat. Add in chicken breast and stir-fry till just cooked through, about 2 min.
    3. Using slotted spoon, transfer chicken to plate. Add in asparagus and chicken broth to skillet and cook till asparagus is just tender and broth is reduced by 2/3, about 4 min. Return chicken to skillet. Fold in lemon juice. Season with salt and pepper. Add in green onions and lemon peel; toss to blend.

    Similar Recipes

    Leave a review or comment