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  • Steak Teriyaki

    1 vote
    Steak Teriyaki
    Servings: 4
    by DCMH
    562 recipes
    		 >
    from Cook's Country, Feb/Mar 2008

    Ingredients

    • 1/2 cup soy sauce
    • 1/2 cup sugar
    • 3 garlic cloves, minced
    • 1 Tbsp grated fresh ginger
    • 1/8 tsp red pepper flakes
    • 2 Tbsp cider vinegar
    • 2 tsp cornstarch
    • 3 strip steaks (8-10 oz each), about 1 inch thick
    • 2 tsp vegetable oil
    • 2 scallions, sliced thin

    Directions

    1. Whisk soy sauce, sugar, garlic, ginger, pepper flakes, vinegar, and cornstarch in a bowl.
    2. Pat steaks dry with paper towels. Heat oil in large nonstick skillet over medium-high heat until just smoking. Add steaks and cook until well browned, 3 to 5 minutes per side. Transfer to plate and tent with foil.
    3. Wipe out skillet and add soysauce mixture. Simmer over medium heat until sauce is thickened, about 2 minutes.
    4. Slice steak thinly against grain and transfer to platter. Pour sauce over steak and sprinkle with scallions.

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