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  • Steak Sandwich with Peppers and Onions

    1 vote
    Steak Sandwich with Peppers and Onions
    Prep time:
    Cook time:
    Servings: 4
    by Mary Ann Walter
    11 recipes
    		 >
    We like to sserve this on game day when we have friends in to watch the game with us

    Ingredients

    • 1/2 piound flank steak, thinly sliced
    • 2 Tablespoons chopped cilantro leaves
    • 2 cloves garlic, minced
    • 1 red onion, thinly sliced
    • 1 green bell pepper, thinly sliced
    • 1 poblano pepper, thinly sliced
    • 1/4 teaspoon salt
    • 4 small submarine rolls
    • 4 slices provolone cheese

    Directions

    1. Heat oven to 350 degrees. Combine steak, cilantro, and garlic in medium bowl and toss to coat.
    2. Heat large frying pan coated with cooking spray over medium-high heat. Add steak and cook, turning twice, until edges are lightly browned but center is stillpink, 3-4 minutes. Transfer to a plate.
    3. Coat same skillet with cooking spray and add onion, bell pepper, chile pepper, and salt . Reduce heat to medium and cook, stirring occasionally, until peppers are soft, 7-8 minutes.
    4. Put rolls on baking sheet and lay 1 cheese slice on each. Warm in oven until cheese melts, about 5 minutes.
    5. Add steak and onion-pepper mixture to rolls and serve immediately.

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