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Steak Dogs with Beans, Home Fried Potatoes and Tomato Salad
Ingredients
- Allen Brothers Great Steakhouse Steak Dogs
- Your favorite bread to serve
- For the Beans:
- 28 oz. can of baked beans
- 1 cup crushed tomatoes
- 1 onion – sliced
- 4 cloves of garlic – chopped
- ½ cup of cilantro or Italian Parsley – chopped
- ½ long hot pepper – chopped
- 1 tsp. ground cumin
- ½ tsp. salt
- 1 tsp. brown sugar
- 2 tbs. olive oil
- For the Home Fried Potatoes:
- 2 ½ lbs. of potatoes – with the skin
- 2 bunches of scallions – chopped
- 4 cloves of garlic – chopped
- ½ red onion – sliced
- ½ tsp. salt
- ½ tsp. black pepper
- ½ tsp. paprika
- 3 – 4 tbs. olive oil
- For the Tomato Salad:
- 3-4 vine ripe tomatoes – chopped
- Fresh basil leaves
- Dried Oregano
- Salt and black pepper
- Olive oil
Directions
- For the Beans: Heat a large frying pan with the olive oil; add the onions, garlic and hot pepper.
- Sauté on medium heat until the onions are softened and the garlic is fragrant.
- Add the crushed tomatoes, beans, cilantro or parsley and the seasonings and continue to simmer on low while preparing the rest of the meal.
- For the Home Fried Potatoes: Boil the potatoes until they are fork tender.
- Let the potatoes cool a bit the cut into chunks.
- Heat a large frying pan with the olive oil; add the scallions, onions and garlic and sauté until the garlic is fragrant.
- Add the potatoes and seasonings; sauté until the potatoes are slightly golden.
- For the Tomato Salad: Combine all of the above in a bowl; toss and serve.
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