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  • Starbucks Eggnog Latte Made Skinny

    1 vote
    Just 3 ingredients to this pure holiday yumminess! And you don’t need any fancy equipment either. The foamy milk is created in the blender in just 20 seconds. Each (12 oz) latte has 161 calories, 3 grams of fat and 4 Weight Watchers Points Plus. It’s much lower in fat and calories than a Starbucks Eggnog Latte made with nonfat milk. For more Skinny Recipes, please join me at:

    Ingredients

    • ⅔ cup strong brewed coffee or decaf
    • ⅔ cup light eggnog
    • 1 package Splenda, Equal, Truvia (Stevia) or your favorite sugar substitute
    • Dash of nutmeg, for topping, optional

    Directions

    1. Brew coffee stronger than usual. In a small pot, add light eggnog, sweetener and heat over medium high heat. Stir often until hot.
    2. Transfer to a blender and process for about 15-20 seconds until foamy. If you don’t have a blender, don’t worry. Just whisk the mixture in the pot continuously with a wire whisk until foamy. Pour brewed coffee into a coffee mug and pour hot milk mixture over coffee. Stir to blend.
    3. Top with nutmeg or cinnamon, if desired

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    Reviews

    • Skinny Kitchen with Nancy Fox
      Skinny Kitchen with Nancy Fox
      Cook Eat Share's nutrition facts are wrong.
      Here are the correct ones:

      SKINNY FACTS: for 1 (12 oz) skinny eggnog latte
      161 calories, 3g fat, 53mg chol, 7g prot, 28g carbs, 120mg sod, 26g sugar

      STARBUCKS FACTS: for 1 (12 oz) eggnog latte made with nonfat milk
      350 calories, 15g fat, 105mg chol, 13g prot, 42g carbs, 180mg sod, 30g sugar

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