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Stacey's Super Sausage Supper
Ingredients
- 1 c. Minced onion
- 3 x Thinly sliced carrots
- 1 x Clove crushed garlic
- 2 Tbsp. Vegie oil
- 2 c. Apple cider
- 1/2 c. White wine
- 1 jar , (64 ounce) saurkraut
- 1 tsp Black pepper
- 1 x Bayleaf
- 1 tsp Thyme
- 1 lb Cooked italian sausage, crumbled
- 16 ounce Polish sausage, sliced
- 10 ounce Little wiener sausages
- 2 can (16 ounce ea.) white potatoes, cut in chunks
- 1 x Apple cored and cubed in 1/4 inch pcs
Directions
- Saute/fry the onion, carrots and garlic in the oil. Add in cider, wine, saurkraut, pepper, bay leaf & thyme. Heat to boiling, reduce heat and simmer 15 min. Mix with remaining ingredients in 3 qt casserole dish, cover it and bake for 1 hour at 350 degrees.
- This stuff is actually better when it is reheated. I make 1/2 the receipe at a time and it is pleanty for a meal. Also, I use the Mendolia"s Italian sausage w/provalone cheese in it, it is really wonderful sausage. If you can"t find the loose stuff, just split the skins on the links and make them into loose sausage.
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