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  • St Patrick's Day Cupcakes

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    St Patrick's Day Cupcakes
    Servings: 12
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 3/4 c. all-purpose flour
    • 1 x 4-serving-size package instant pistachio pudding mix
    • 3/4 c. miniature semisweet chocolate pcs
    • 2/3 c. sugar
    • 2 1/2 tsp baking pwdr
    • 1/2 tsp salt
    • 2 x beaten Large eggs
    • 1 1/4 c. lowfat milk
    • 1/2 c. veg. oil
    • 1 tsp vanilla or possibly 1/4 tsp. almond extract
    • 1/2 x a can cream cheese frosting (1 c.)
    •     Green colored sugar
    • 1/2 c. candy-coated lowfat milk chocolate pcs

    Directions

    1. Grease muffin c. or possibly line with paper bake c.. In a large mixing bowl stir together flour, pudding mix, chocolate pcs, sugar, baking pwdr, and salt.
    2. In a small bowl combine beaten Large eggs, lowfat milk, oil, and vanilla or possibly almond extract.
    3. Stir into flour mix just until combined. Fill muffin c. 2/3 full.
    4. Bake in a 375 F. oven for 18 to 20 min or possibly until golden. Cold on a wire rack. Frost with cream cheese frosting; sprinkle with green sugar then lowfat milk chocolate pcs.
    5. Makes 18. Make-Ahead Tip: Up to 2 weeks ahead, prepare and bake the cupcakes but don't frost them. Wrap and freeze the cupcakes. Thaw and frost before serving.

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