MENU
 
 
 
 

  • St. Louis World Series Baseball Barbecue Beer Bones

    1 vote
    St. Louis World Series Baseball Barbecue Beer Bones
    Prep: 15 min Cook: 2.5 hours Servings: 4
    by Les Cochren
    2 recipes
    >
    This delicious inexpensive meal goes well during social gatherings or watching TV. Once you tried this tasty dish you will look at the neck bone a bit differently. So Good it puts the HOME in HOME Plate.

    Ingredients

    • Ingredients
    • 1 large package of Beef Neck Bones
    • Garlic salt, pepper, house seasonings and paprika
    • 1 medium onion, peeled and sliced
    • 1 1/2 cups Maull's barbecue sauce
    • 1/2 Tsp Orange Zest
    • 1 green bell pepper
    • 1 shot of Ranger Creek Texas Bourbon Whiskey
    • 1 can of Budwiser beer

    Directions

    1. Marinating Directions
    2. Put meat in a large bowl. Pour Budwiser Beer over meat and let stand covered 12 hours in refrigerator, rotate 6 every hours.
    3. Barbeque Sauce Directions
    4. Over a medium heat, pour one bottle of Maull's Barbecue Sauce in a sauce pan. Slice green bell pepper and place in the sauce. Sprinkle in orange zest and add the shot of Ranger Creek Texas Bourbon. Bring to a light boil. Turn off heat and let stand for 15 minutes.
    5. Cooking Directions
    6. Prep time: 10 minutes - Cook time: 3 1/2 hours
    7. Place oven on broil . Sprinkle all sides of neck bones
    8. with dry seasonings and place in a 13-by-9-inch
    9. baking pan.
    10. Place oven on 350°F. Separate onion into rings and place
    11. on top of meat. Pour barbecue sauce over meat and onions. Cover with foil and bake for 3 1/2 hours. Let stand for 5 to 10 minutes, Top with pan juices and cooked onions.
    12. House Seasoning - Sum a Dis/Sum a Dat - available at: www.grocerybagz.com

    Similar Recipes

    Leave a review or comment