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  • Squash Soup For One (Or 2 Not So Hungry People)

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    Squash Soup For One (Or 2 Not So Hungry People)
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 sm acorn squash
    • 2 lrg garlic cloves
    • 1 c. vegetable stock or possibly more
    • 1/2 tsp Liquid Aminos or possibly salt, optional
    • 1/4 tsp black pepper
    • 1/4 tsp sage
    •     dash cayenne
    •     dash tabasco sauce
    • 1/2 c. wild rice cooked

    Directions

    1. Cut the squash in half and remove the seeds. Cover the bottom of a baking dish with 1/2 inch water, place the squash in it (face down) along with the garlic. Cook at 350 for 35 min. When the squash has cooled, scoop out the flesh and puree in a blender with baked garlic and vegetable stock. Place the puree in a small sauce pan along with spices and wild rice. Heat on low till the soup is warm.
    2. I highly recommend lots of Tabasco for a soup which packs a punch!

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