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  • Squash And Onion Cheese Bread

    2 votes
    Squash And Onion Cheese Bread
    Prep: 20 min Cook: 50 min Servings: 8
    by Joann Mathias
    165 recipes
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    Ingredients

    • Ingredients:
    • 1/2 (16-ounce) package frozen yellow squash, thawed
    • 1 cup chopped onion
    • 3 tablespoons butter, melted
    • 1/4 teaspoon salt
    • 2 cups biscuit and baking mix
    • 3/4 cup (3 ounces) shredded sharp Cheddar cheese
    • 1/2 teaspoon poultry seasoning
    • 1/4 teaspoon freshly ground pepper
    • 1 large egg, lightly beaten
    • 2/3 cup milk

    Directions

    1. Directions:
    2. 1. Squeeze excess liquid from squash, using several layers of paper towels; coarsely chop squash.
    3. 2. Cook squash and onion in butter in a large skillet over medium-high heat until onion is tender and most of liquid is evaporated; stir in salt. Remove squash mixture from heat, and cool completely.
    4. 3. Combine biscuit mix and next 3 ingredients in a large bowl. Combine egg and milk; add to dry ingredients, stirring just until dry ingredients are moistened. Stir in squash mixture. Spoon batter into a well-greased 8-1/2" x 4-1/2" x 3" loaf pan.
    5. 4. Bake at 375 degrees for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan; cool completely on wire rack. Yield: 1 loaf.

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    Reviews

    • Foodessa
      Foodessa
      I always have pre-mashed squash ready to go from the freezer. I never know when there's a recipe that begs to be made with it.
      Great ingredients. Thanks for sharing and flavourful wishes, Claudia

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