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Spinach, Rice and Feta Cheese Burgers!!!
These patties make a great veggie burger or just perfect on a plate with a nice salad. With Love, Catherine xo Ingredients
- 1 cup cooked rice
- 1 onion – chopped
- 1 cup crumbled feta cheese
- 9 oz. Frozen Creamed Spinach
- ¾ cup Italian style breadcrumbs
- 5 cloves garlic – chopped
- 3 eggs (one for an egg wash)
- ½ cup flour
- Olive oil
- Vegetable oil
Directions
- Heat a large frying pan with a drizzle of olive oil. Place the chopped onion and garlic in the pan to sauté. When the onion softens add the creamed spinach to thaw.
- In a large bowl combine two of the eggs, bread crumbs, crumbled feta cheese and the cooked rice. Mix these ingredients together.
- Add the sautéed spinach, onion and garlic to the bowl.
- Place the flour in a shallow bowl and the egg plus a splash of water in another shallow bowl.
- Form the spinach and rice mixture into patties. Coat the patty dipping first in the flour and then the egg wash and back in the flour.
- Heat a frying pan with about one inch of vegetable oil for frying the patties.
- Carefully place the patties in the hot oil. When the patties are a beautiful golden color on one side, carefully turn them.
- Place on a paper towel to absorb any excess oil.
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Love this recipe. I'm going to try it this week as a meat loaf, and also with brown rice. I'm trying to cut back on my choleterol, but this will be great for my occasional "treat."
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