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Spinach,Kale and Dandelion Greens
a very tasty ,healthy salad. served with a mandarin orange vinegarette. also five-spice pecans, a recipe from epicurious.the pecans will be a seperate recipe. Ingredients
- 2 cups dandelion greens,diced
- 2 cups kale,diced
- 2 cups spinach,diced
- for vinegarette you will need 2 11 oz cans of mandarine orange sections, drained.
- juice from 2 cans
- 4 T apple cider vinegar
- 4 T honey
- 2 t rosemary
- 2 t thyme
- 1 t garlic powder
- 1/4 t kosher salt
- 1/4 t black pepper
Directions
- dice and mix greens.put juice from oranges in a jar. add rest of ingredients,shake well and chill a couple of hours.to assembly salad, put about a cup of greens on salad plate.add about 2 oz. orange sections and about 2 oz five-spice pecans and about 1/4 cup dressing.
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