Spinach Dip RecipePrep: 10 min Cook: 15 min Servings: 1by Amelia Priest15 recipes>
Gluten-free spinach dip with only two ingredients. Enjoy!
- Half a packet of frozen spinach (125 g)
- 3 tablespoons plain yogurt
- Salt to taste
- Cook frozen spinach according to packet instructions.
- Let it cool.
- Mix with yogurt and add salt to taste.
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