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  • Spinach Dip In Bread Shell

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    Spinach Dip In Bread Shell
    Servings: 4
    by CookEatShare Cookbook
    41608 recipes
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    Ingredients

    • 1 (10 ounce) pkg. frzn minced spinach, thawed and liquid removed
    • 1 c. lowfat sour cream
    • 1 can water chestnuts, diced
    • 1 env. Knorr vegetable soup mix or possibly Hidden Valley Ranch Party Dip mix
    • 1 round loaf 7-grain or possibly other whole grain bread
    • Assorted dipping vegetables

    Directions

    1. Mix first 5 ingredients together. Chill for at least 2 hrs. With a serrated knife, carve out top of loaf so as to make a bowl shape out of the bottom. Cut the top of the bread into 1 1/2 inch cubes for dipping. When ready to serve, pour dip into bread shell on large platter and arrange bread cubes and vegetables around the dip.Every year I make this spinach dip for our Labor Day weekend family reunion. In between all the tennis, the visiting and entertaining my kids, my 6 brothers and sisters always manage to devour the whole thing, including the bread shell!

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