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Spinach Cannellini Dip
Prep: 5 min Servings: 5by Catherine Pappas920 recipes>Ingredients
- For the Dip:
- 10 oz. frozen chopped spinach – thawed and drained
- 29 oz. can cannellini beans – drained
- 4 cloves of garlic
- Juice of 1 small lemon or ½ large lemon
- ¼ cup olive oil
- ¾ tsp. salt
- ½ tsp. black pepper
- ¼ tsp. red pepper flakes
Directions
- Combine all of the above in a food processor and process until smooth.
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