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Spinach And Pasta Salad
Ingredients
- 1 pkt penne (8 oz) or possibly corkscrew macaroni
- 1 bn spinach (about 3/4 lb.) to 19-oz
- 16 ounce canned garbanzo beans rinsed and liquid removed
- 1/2 c. Kalamata olives pitted and minced, or possibly pitted ripe olives minced
- 1/2 c. bottled low fat red-wine vinegar and oi
- salad dressing
- 1/4 lb feta cheese crumbled (1 c.)
Directions
- Serves: 4Total Time: 30 min
- 1. Prepare macaroni as label directs; drain.
- 2. Meanwhile, wash spinach and drain well. Into large bowl, tear spinach into bite-size pcs.
- 3. To serve, toss spinach with garbanzo beans, olives, salad dressing, and macaroni; top with feta cheese.
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