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Spider S'mores
Prep: 30 min Cook: 15 min Servings: 6by Rhodes Bake-N-Serv59 recipes>Ghosts and goblins of all ages will love making (and eating) these delightful Spider S'mores. Delicious. Ingredients
- 6 Rhodes Warm-N-Serv™ Soft Dinner Rolls
- 3 tablespoons butter or margarine
- marshmallows
- 1/2 cup coarsely crushed graham crackers
- chocolate frosting
- chocolate sprinkles
- M &M’s
- licorice laces cut into 4-inch lengths
Directions
- Bake rolls following instructions on package.
- Place on rack to cool.
- When cool, slice off tops and hollow out to make a small bowl.
- Place butter in a saucepan and melt.
- Add 40 marshmallows and continue cooking on low until completely melted*.
- Add graham crackers and combine well.
- Quickly fill each hollowed out roll with the marshmallow filling while it is warm (over fill just a little).
- Replace the roll tops. Frost each one with chocolate frosting and cover with chocolate sprinkles.
- To make the eyes, cut slices off of a marshmallow, using a hot, wet, sharp knife.
- Add M&M’s to each eye and one for a nose.
- Make holes with a wooden skewer where legs attach and poke in the licorice pieces.
- *Can be melted in the microwave using a large microwave safe bowl. Use 20 second intervals until completely melted and then add your graham cracker crumbs.
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