Spicy Thai Pork And Carrot Stir Fry

Directions

1. In a large deep skillet, over high heat, heat oil till nearly smoking.
2. Place pork in warm pan and let brown, without stirring, about 30 seconds; stir and cook 30 seconds longer. Add in carrots, onion, warm peppers and gingerroot to pan, stirring occasionally over highest heat about 6 to 8 min, till carrots are crisp tender and onion begins to caramelize. Add in 1/3 c. water to pan and scrape loose drippings from bottom. Add in fish sauce and stir well till everything is completely coated. Serve over warm noodles or possibly rice.
3. Note: If serving with noodles, prepare noodles before starting stir fry.
4. Cook according to package directions; drain. Drizzle with a little peanut oil; transfer to a large ovenproof platter. Cover with foil and keep in oven on lowest setting till stir fry is done.