Spicy Rice Pilaf

Ingredients

• 1/2 cup chopped onion
• 2 tablespoons olive or vegetable oil
• 2 cups chicken broth
• 1/4 cup dry lentils, rinsed
• 1 (16 ounce) can kidney beans, rinsed
• and drained
• 1 cup salsa
• 1 cup uncooked long grain rice
• 1 cup frozen corn
• 1 (2 ounce) jar diced pimientos, drained
• 1 teaspoon chili powder