Spicy Orange Rotissere Chicken

Directions

1. heat your oven to 450 degrees F put rack in middle
2. In a large bowl, mix together 1/4 cup of the oil, salt, and freshly ground black pepper. Add chicken pieces and turn to coat well. Slip 1 piece of orange under skin of each piece.
3. Heat remaining 1 tablespoon olive oil and butter in a cast iron skillet over medium-high heat until butter foams.
4. Working in batches, add 3 or 4 chicken pieces (don't overcrowd the pan) and brown on both sides until skin is crisp and golden, about 2 to 3 minutes per batch.
5. As chicken is finished, place in a 13 by 9-inch baking dish.
6. Sprinkle Tabasco over chicken to your spice level
7. Put chicken in the oven to roast until juices run clear or the temp is 160/165.
8. Took us about 25 mintues
9. Let rest about five minutes before serving!