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Spicy Honey Lime Shrimp with Tropical Couscous
Sweet spicy shrimp served with coscous with a tropical twist. Ingredients
- For the Shrimp:
- 16 shrimp
- 1/4 c lime juice
- 1/4 c honey
- 1/4 to 1/2 tsp hot sauce, or to taste
- For the Couscous:
- Make couscous according to package, but substitute 1/4 to 1/3 of liquid with orange, lime or lemon juice
- 1 tbs shredded coconut
- 1 tbs almonds, finely chopped or slivered almonds
- 1 tsp zest lemon, lime or orange
- 2 to 3 oranges, limes or lemons, cut into sections If using oranges you may want to only use 1 and cut sections in 1/2
Directions
- For the shrimp: mix ingredients together in a bowl or resealable plastic bag. Add the shrimp to the bag and allow them to marinade. Don't leave them in the bag for more than 1/2 hour, you don't want the acid to cook the shrimp. After they are done marinading grill them for 2 to 3 minutes per side.
- For the couscous add the coconut, almonds and zest and mix it in. Top with the fruit sections and shrimp. You can sprinkle additional almonds and coconut on top as a garnish.
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Hi Greg great recipe~ your right the nutrition facts are never correct...
I am in love with this dish! I think it would be perfect for Easter - well, any time for that matter ... Thank you for sharing!
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