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Spicy Corn Curry (Makai Ki Karhi)
Ingredients
- 2 c. corn
- juice of 1/2 lemon (nimbu)
- 2 cinnamon sticks (dal cheeni)
- 2 cloves (loung)
- 2 small cardamoms (choti ilaichi)
- salt (to taste)
- ingredients for paste
- 1 medium onion
- 5 green chiles (or possibly to taste)
- 1tbsp. fresh coconut (grated)
- 7 cloves of garlic (lehsan)
- 4 teaspoon poppy seeds (khash khash) (optional)
- 1 bunch of cilantro/coriander leaves
Directions
- Grind all the paste ingredients together into a fine thick paste.
- In a large pan, heat the oil and fry the paste for about 2 min. Add in the cinnamon sticks, cloves and cardamoms and fry for another 2 min. Then add in the lemon juice and mix well. Add in the corn, lowfat milk, and salt.
- Mix well and cook for another 15 to 20 min. Serve.
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