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  • Spicy Coconut Soup

    1 vote
    Spicy Coconut Soup
     
    by ShaleeDP
    1124 recipes
    		 >
    I like spicy foods, try it!

    Ingredients

    • 2 teaspoons canola oil
    • 1 cup sliced mushrooms
    • 1/2 cup chopped red bell pepper
    • 4 teaspoons minced peeled fresh ginger
    • 4 garlic cloves, minced
    • 1 (3-inch) stalk lemongrass, halved lengthwise
    • 2 teaspoons sambal oelek (ground fresh chile paste)
    • 3 cups Chicken Stock or fat-free, lower-sodium chicken broth
    • 1 1/4 cups light coconut milk
    • 4 teaspoons fish sauce
    • 1 tablespoon sugar
    • 2 cups shredded cooked chicken breast (about 8 ounces)
    • 1/2 cup green onion strips
    • 3 tablespoons chopped fresh cilantro
    • 2 tablespoons fresh lime juice

    Directions

    1. Heat a Dutch oven over medium heat.
    2. Add oil to pan; swirl to coat.
    3. Add mushrooms and the next 4 ingredients (through lemongrass); cook 3 minutes, stirring occasionally.
    4. Add chile paste; cook 1 minute.
    5. Add Chicken Stock, coconut milk, fish sauce, and sugar; bring to a simmer.
    6. Reduce heat to low; simmer for 10 minutes.
    7. Add chicken to pan; cook 1 minute or until thoroughly heated. Discard lemongrass.
    8. Top with onions, cilantro, and juice.

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