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  • Spicy Beef Stew (Bo Kho)

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    Spicy Beef Stew (Bo Kho)
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 6 Tbsp. veg. oil
    • 2 Tbsp. annatto seeds
    • 2 lb top round beef cut large cubes
    • 1 lrg onion finely minced
    • 5 x garlic cloves finely minced
    • 1 Tbsp. salt
    • 2 Tbsp. sugar
    • 1 Tbsp. curry pwdr
    • 1 c. beer (optional)
    • 1 stalk lemongrass bruised
    • 2 piece star anise
    • 1 x cinnamon stick
    • 1 c. thickly-minced carrots
    • 1 c. mint leaves
    • 2 x red chilies sliced
    •     Salt, Pepper And Lime Mix (see recipe)

    Directions

    1. Heat half of the oil with annatto seeds and stir quickly till the oil takes on the redish-brown color of the seeds. Set aside, strain and remove the seeds.
    2. Marinate the beef cubes with onion, half the garlic, salt, sugar and half of the annatto seed oil mix for 45 min.
    3. Heat the remaining annatto seed oil and cook the remaining garlic till soft. Add in curry pwdr, beer and marinade. Braise the beef, adding a little water, lemongrass, star anise and cinnamon.
    4. Before the meat is tender, add in carrots. Simmer 3 to 5 min or possibly till done. Serve with garnish.

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