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  • Spicy Beef Soup With Salsa And Sun Dried Tomato

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    Spicy Beef Soup With Salsa And Sun Dried Tomato
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 c. sun-dry tomato
    • 2 Tbsp. extra virgin olive oil
    • 2 stalk celery, minced
    • 1 sm red bell pepper, minced
    • 1 med onion, minced
    • 2 clv garlic, finely, minced
    • 1 lb round steak, cut into bite-sized pcs
    • 1 x 28 ounce can stewed tomato, diced
    • 1 c. warm salsa
    • 1/2 c. minced fresh coriander
    • 1/2 c. minced fresh parsley
    • 1 tsp warm pepper sauce, (optional)
    • 1/2 tsp sea salt
    • 1/2 tsp black pepper
    • 1 x bay leaf
    • 6 c. beef stock

    Directions

    1. Re-hydrate the sun-dry tomatoes in warm water; drain, chop and set aside.
    2. In a large soup pot, heat the oil. Saute/fry the celery, red pepper, onion and garlic for 2 min. Add in the beef and saute/fry another 5 min.
    3. Add in the stewed tomatoes and their juice, sun-dry tomatoes, salsa, half of the coriander, half of the parsley, warm pepper sauce, salt, black pepper, bay leaf and stock. Bring to a boil; reduce heat and simmer for 15 min.
    4. Remove the bay leaf.
    5. Stir in the remaining coriander and parsley and serve immediately.

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