MENU
 
 
 
 

  • Spiced Potato Latkes With Venison Sausages

    0 votes
    Spiced Potato Latkes With Venison Sausages
    Servings: 2
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 4 x Venison sausages
    • 2 tsp Chilli flakes
    • 1 pch chilli pwdr
    • 4 Tbsp. Yorkshire pudding batter, (see earlier recipe)
    • 1 handf minced herbs, parsley, mint and coriander
    • 1 lrg Potato, grated
    • 200 gm Pak choi, roughly minced
    • 2 tsp Soy sauce
    • 4 Tbsp. Greek lowfat yoghurt
    • 1 handf minced coriander
    •     Sunflower oil
    •     Salt and pepper

    Directions

    1. 1 Fry the sausages in a little oil for 10-15 min till cooked. In another frying pan, fry together the chilli flakes, chilli pwdr and a healthy pinch salt in oil for 2-3 min.
    2. 2 Pat dry the potato, and put in a bowl with the batter, herbs and fried spices. Stir well. Heat some oil in a frying pan.
    3. 3 Add in large spoonfuls of the potato mix to the pan, and fry for 3-4 min each side till nicely golden brown.
    4. 4 Stir-fry the pak choi in a warm wok with some oil for a few min. Add in the soy sauce and season with pepper.
    5. 5 Mix the lowfat yoghurt with the coriander, and serve with the sausages, potato latkes and pak choi.

    Similar Recipes

    Leave a review or comment