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  • Spiced Plum Crunch

    1 vote
    Spiced Plum Crunch
    Prep time:
    Cook time:
    Servings: 12
    by Debbieb
    4 recipes
    		 >
    Special Cobbler can use with variety of fruits

    Ingredients

    • Filling:
    • 8 Cups sliced plums
    • 1/2 cup packed light brown sugar
    • 2 Tbls minced crystallized ginger
    • Topping:
    • 2 Cups Old Fashioned Oats
    • 1 Cup chopped pecans or sliced almonds
    • 1/2 Cup flour
    • 1/2 Cup packed light brown sugar
    • 2 Tbls minced crystallized ginger
    • 1/4 tsp salt
    • 4 Tbls melted butter
    • 2 Tbls canola oil

    Directions

    1. Preheat oven to 350 degrees.
    2. Spray 9X13 pan with Pam
    3. For Filling:
    4. Toss fruit with brown sugar and ginger.
    5. Transfer to prepared pan and spread evenly.
    6. For Topping:
    7. Combine:oats, pecans, flour, brown sugar, ginger and salt.
    8. Over oats drizzle melted butter and oil and stir until evenly moistened.
    9. Sprinkle topping over fruit.
    10. Bake 40-50 minutes, til fruit is bubbly and topping is browned.
    11. Cool 20 minutes and serve topped with ice cream or whipped cream.

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