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"Spantalian" Salsa When Spanish Meets Italian
Servings: 1by Dana Salvo23 recipes>I love Latin food and I love Italian food. Why not combine them? Ingredients
- 3 Roma tomatoes
- 4 cloves of garlic
- a quarter of a spanish onion (about 1/4 finely chopped)
- 1/4 cup chopped fresh cilantro
- salt and pepper to taste
- 1/4 cup black beans
- pepperoncini's about 12 to 14 of them
- juice of one lime
Directions
- Chop tomatoes, garlic, onion, peppers finely and place them in a bowl. Next add in the black beans, lime juice salt and pepper and cilantro. Mix real well, let stand in the fridge for at least one hour before serving. The longer you let the flavors meld together the better!
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