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  • Southwestern Pork BBQ Sauce

    1 vote
    Southwestern Pork BBQ Sauce
    Prep: 5 min Cook: 15 min Servings: 6
    by Patrick Travis
    33 recipes
    >
    This is my favorite BBQ sauce for pork and beef. Normally one would just make the sauce when they want to grill but since I grill a lot during the summer I find it easier if I make 5 or 6 batches of the dry ingredients at a time. I put each batch in a small plastic cup or bag and store them in the freezer. When I am ready to grill I just pull a cup of the dry ingredients out, add the liquid ingredients and simmer for about 15 minutes and I’m ready to go.

    Ingredients

    • Dry Ingredients
    • 1 ½ ts hot chili powder (such as Chile de Arbol)
    • 1 ½ ts mild chili powder (such as Ancho, Pasilla or New Mexico red chile)
    • 1 ½ ts crushed red peppers (chile caribe)
    • 1 TB dehydrated chopped onion (use finely chopped fresh onion if you are cooking the sauce immediately)
    • 1 TB brown sugar, packed
    • ½ ts dry mustard
    • ½ ts cumin
    • 1/8 ts garlic powder (or 1 clove garlic, pressed)
    • 1/8 ts coriander
    • Liquid Ingredients
    • 1 cup ketchup
    • ¼ cup dry red wine
    • 3 TB Worcestershire sauce
    • 1 TB red wine vinegar

    Directions

    1. Place dry ingredients into a small sauce pan, add the liquid ingredients and simmer for 15 minutes, stir occasionally to blend.and to avoid burning.

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