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  • Southwest White Chili

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    Southwest White Chili
    Servings: 5
    by Global Cookbook
    92760 recipes
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    Ingredients

    •     A special blend of spices, chicken, cannellini beans, and Monterey Jack
    •     cheese make this Southwest chili "white." Makes 5 servings
    • 1 tsp McCormick Garlic Pwdr
    • 1 tsp McCormick Grnd Cumin
    • 1/2 tsp McCormick Oregano Leaves
    • 1/2 tsp McCormick Cilantro Leaves
    • 1/8 tsp McCormick Grnd Red Pepper
    • 1 Tbsp. extra virgin olive oil
    • 1 1/2 lb boneless, skinless chicken breasts, cut into 1/2 inch cubes
    • 1/4 c. minced onion
    • 1 c. chicken broth
    • 1 can (4 ounces) minced green chilies
    • 1 can (19 ounces) white kidney beans (cannellini)
    • 1 c. shredded Monterey Jack cheese
    • 2 x sliced green onions

    Directions

    1. 1. Combine garlic pwdr, cumin, oregano, cilantro, and red pepper in a small dish and stir till well blended. Set aside.
    2. 2. Heat oil in a large skillet over medium-high heat. Add in chicken cubes and onions; cook 4 - 5 min, stirring.
    3. 3. Stir in chicken broth, chilies, and spices. Simmer over low heat 15 min.
    4. 4. Stir in beans and simmer, uncovered, 5 min. Top with cheese and sliced green onions.

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