Sourdough Pancakes Of Alaska

Directions

1. Place the Sourdough Starter Fold in a nonreactive mixing bowl, add in the flour and water. Stir and leave, loosely covered, overnight in a hot place.
2. The following morning, stir the mix and remove 1 c., adding it to your sourdough starter in the refrigerator.
3. To the hot sourdough mix, add in remaining ingredients, stirring well.
4. For each pancake, pour scant 1/4 c. batter onto a warm griddle. Cook pancakes till dry around edges. Turn and cook other sides till lightly golden.
5. This recipe yields 2 servings.
6. Description: "Originating in a Alaska, this recipe was popular in the late 1800s, when a sourdough starter was the common and reliable way to provide leavening for bread products. Preparation begins the night before."