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  • Sourdough Cinnamon Rolls

    1 vote
    Sourdough Cinnamon Rolls
    Prep: 15 min Cook: 25 min Servings: 12
    by Deena
    3 recipes
    >
    These cinnamon rolls require a sourdough starter. I use a potato based sourdough starter and the one I have has been passed down to me and it's estimated to be over 35 years old!

    Ingredients

    • 1/2 cup warm water
    • 1 cup Sourdough Starter
    • 1/4 cup butter, at room temperature
    • 1/4 cup honey
    • 3 cups King Arthur unbleached all purpose flour
    • 1 teaspoon salt
    • 1 teaspoon yeast
    • Filling:
    • 1/3 cup brown sugar
    • 1/2 cup butter
    • 2 teaspoons cinnamon
    • 1/8 teaspoon freshly ground nutmeg
    • Glaze:
    • 4 ounces cream cheese softened
    • 1 cup confectioner's sugar
    • 1 teaspoon vanilla
    • 2-3 tablespoons vanilla coffee creamer

    Directions

    1. Place all ingredients in your bread machine
    2. Set for "dough"
    3. Mix all ingredients for filling together in a small bowl and set aside
    4. At the end of the cycle, remove the dough from your machine.
    5. Lightly grease a cake pan. I use spray oil.
    6. On a lightly floured board roll out the dough to a 9"x12" rectangle.
    7. Spread the filling up to within an inch of the edges.
    8. Roll from one edge and seal edge with water.
    9. Cut into 12 pieces.
    10. Place in cake pan.
    11. Bake in a preheated 375 degree oven for 20 to 25 minutes.
    12. As cinnamon rolls are cooling prepare the glaze by mixing all of the ingredients until it is the consistency of a glaze.
    13. Pour or spoon over the cinnamon rolls.
    14. Enjoy!

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