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Sour Cream Cake with Grape Sauce!!!
This is a light and fluffy cake and perfect served with fresh whip cream and the grape sauce. With Love, Catherine xo Ingredients
- For the Cake:
- 3 cups flour – sifted
- 1 ½ cups sugar
- 1 tablespoon baking powder
- 1 tsp. baking soda
- 4 eggs
- 1 tsp. vanilla
- 1 ½ cups sour cream
- Grape Sauce:
- 2 cups red grapes
- 2 star of anise
- Dashes of ground cloves
- Dashes of cinnamon
- Dashes of nutmeg
- 1 ½ cups sugar
- ¼ cup wine
- ¼ cup water
- Juice of ½ an orange
Directions
- For the Cake:
- Preheat Oven 350 degrees:
- Sift flour, baking powder, baking soda and set aside.
- In the bowl of an electric mixer combine the butter, sugar, eggs and vanilla; mix until light and fluffy.
- At a low speed, beat in flour mixture alternately with the sour cream. Mix this until smooth.
- Place batter into a buttered and flour dusted baking pan. Bake 45-50 minutes or until toothpick test comes out clean.
- Grape Sauce:
- Place all of the above ingredients in a sauce pan and simmer on low until the sauce slightly thickens.
- Cool sauce down and drizzle over cake.
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