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  • Sort of Uijstmijter

    1 vote
    Sort of Uijstmijter
    Prep: 5 min Cook: 10 min Servings: 1
    by Ian Dixon
    3 recipes
    >
    Uitsmijter became a firm favourite when I spent some time working in the Netherlands. Slightly different and more filling than a plain sandwich plus no meat. Important as I wasnt eating meat at the time. Now I cant always get the ingredients I want to make a more authentic version and so was born my 'Sort of Uitsmijter' which is close to the Dutch original but not identical.

    Ingredients

    • 2 slices Wholemeal Bread
    • 2 thin slices Cheese
    • 2 large organic or free range Eggs
    • ½ tsp Yellow Mustard
    • ½ tsp Crushed Red Chilli (Sambal Oelek)
    • 1 portion [Minty Mustard Salad|http://experimentalchefs.com/minty-mustard-salad/]
    • Sea Salt
    • Grated Black Pepper
    • 1-2 Tbsp Olive OIl

    Directions

    1. Put the bread on to toast. Cook to your desired level of brown.
    2. Heat the oil in a fry pan. It should come to a suitable temperature just as the toast is finished.
    3. Put the toast onto a serving plate then break the two eggs into the fry pan. Keep the eggs apart but allow to begin cooking.
    4. While they cook, spread one slice of toast with the mustard and the other with the chillies. Top each piece of bread with sliced cheese.
    5. %http://experimentalchefs.com/wp-content/uploads/2013/03/uitsmijter-1.jpg
    6. Once the white of the eggs has fully set then remove each from the pan and place one on each slice of toast.
    7. %http://experimentalchefs.com/wp-content/uploads/2013/03/uitsmijter-2.jpg
    8. Spoon the Minty Mustard Salad onto the plate then sprinkle with salt and pepper to taste.
    9. Serve and enjoy.

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