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  • Sort of Italian Ground Beef and Three Cheese Casserole

    2 votes
    Sort of Italian Ground Beef and Three Cheese Casserole
    Prep: 10 min Cook: 40 min Servings: 6
    by myra byanka
    510 recipes
    >
    Easy prep dish. Double the recipe and freeze part of it.

    Ingredients

    • 1 lb. ground chuck
    • 14.5 oz. can diced tomatoes, undrained
    • 10 oz. can Rotel, undrained
    • 6 oz. tomato paste
    • 1/2 tsp. dry Italian seasoning
    • 5 scallions, chopped
    • 3 cups uncooked egg noodles, medium
    • 3 oz. soft cream cheese
    • 8 oz. sour cream (low fat ok)
    • 3 cups mixed Italian cheeses (I use Kraft Italian Cheese Blend.)
    • salt and pepper to taste

    Directions

    1. Cook noodles al dente according to package directions, drain, rinse.
    2. Heat oven to 350 F.
    3. Saute beef, drain.
    4. Add scallions to skillet, saute until softened, adding a bit of oil, if needed.
    5. Combine scallions with cream cheese, half the cheese, sour cream in the warm skillet.
    6. Combine with noodles, toss, pour into a 9x13 baking dish.
    7. Combine beef with canned tomatoes, tomato paste, and seasonings in the skillet and cook 5 minutes, pour over the noodles.
    8. Top with the rest of the cheese.
    9. Bake 30 minutes.
    10. Freezer Instructions:
    11. Freeze assembled, uncooked casserole, covered with plastic wrap, then foil for up to 3 weeks. Let thaw in fridge. Bake 30 minutes.

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