Sorbetto Di Caffe copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Directions

1. Make 4 cups of espresso in a 4 cup of espresso and let cool.In a saucepan place 1 cup cooled coffee. Place ina feeezer container or ice tray. In one hour stir mixture, and stir again in 2 hours. Then let freeze. When frozen solid it is ready to serve. Stir with a dollop of whipped cream