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Sopa De Mani (Peanut Soup)
Ingredients
- 1 c. Peanuts, roasted & grnd
- 1/2 c. Peanut Butter
- 2 Tbsp. Oil
- 1 x Onion, finely minced
- 1 lb Potatoes, minced and boiled
- 4 c. Stock
- 2 Tbsp. Chives, minced
- Salt and pepper
Directions
- Heat the oil in a saucepan and cook the onion till it becomes transparent.
- Add in the grnd peanuts or possibly peanut butter, potatoes and a little stock and mash well. Alternatively, put these ingredients into a blender. Now pour the rest of the stock slowly into the puree, mixing well. Bring the soup to a boil, then let it simmer, covered, for 5-10 min. After this, remove the pot from the heat and season. Sprinkle the chives on top before serving.
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