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  • Solar Macaroni and Cheese

    1 vote
    Solar Macaroni and Cheese
    Prep time:
    Cook time:
    Servings: 4 to 6
    by Cindy
    4 recipes
    		 >
    Easy Macaroni and Cheese for a solar cooker.

    Ingredients

    • 2 cups dry Elbow macaroni, 1 can of evaporated milk, 1 can of water using the evaporated milk can, 3 to 4 kinds of cheese, any kind you like. I use cheddar, feta, velvetta and sharp cheddar and sometimes I will add jack cheese.

    Directions

    1. Add all the ingredients together in a round dark enamelware pan with lid.
    2. Place in solar cooker.
    3. You may want to check it in a hour or so to stir and maybe add more milk, regular or evaporated.
    4. Don't take off the lid too often. You can leave it in the solar over for 3 to 6 hours.
    5. You can also add any ingredients, that make macaroni and cheese special for your family.

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    Comments

    • Renee
      Renee
      It worked! I had never made Mac N Cheese with dry noodles before, so I just used things I had on hand that needed to get used up: Instead of the evaporated milk, I used some country crock plant-based whipping cream and some milk, and about 12 oz of water. I chopped up cheddar cheese curds in the food processor. It turned out great! Next time, I'm going to also use some hard/tangy cheeses.
      • John Spottiswood
        John Spottiswood
        This looks great Cindy! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
        • John Spottiswood
          John Spottiswood
          This looks great Cindy! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!

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