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  • Soft Hamburger/Hot Dog Buns

    2 votes
    Soft Hamburger/Hot Dog Buns
    Prep: 15 min Cook: 12 min Servings: 8
    by myra byanka
    510 recipes
    >
    Came out a nice golden color, soft, moist, and perfect for burgers and franks.

    Ingredients

    • 2 tbs. warm water (105-115 F)
    • 1/2 tbs. yeast
    • 2 tbs. sugar
    • dough:
    • 2 tbs. sugar
    • 2 tbs. butter flavored Crisco, or melted butter
    • 1 cup scalded milk (turn burner on high and let the milk bubble up the sides for 10-15 seconds)
    • 1 beaten egg
    • 3-3-1/2 cups AP flour
    • 1 1/2 tsp salt
    • cornmeal for pan

    Directions

    1. Proof the yeast in the water with sugar for 5 minutes.
    2. Scald the milk, let cool.
    3. Beat the egg in a mixing bowl, add Crisco, sugar, 3 cups flour, salt, milk and yeast mixture, stir until combined. Add a bit more flour, if it is too wet. Dough should be tqacky, but manageable.
    4. Place in a warm area, cover, and let rise one hour, or until doubled.
    5. Flour your work surface and hands, and gently knead the dough a few times, break onto pieces and form the shape buns you want (makes 8-10 hamburger buns, and 12 or so for franks and sausages).
    6. Let cool before slicing.

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    Reviews

    • A.L. Wiebe
      A.L. Wiebe
      This looks great, thanks!

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