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  • Smoky Green Chile Cheddar Cheese With Avocado Mango Salsa

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    Smoky Green Chile Cheddar Cheese With Avocado Mango Salsa
    Servings: 12
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 pkt cream cheese - (8 ounce ea) softened
    • 16 ounce Monterey Jack cheese with peppers shredded
    • 16 ounce smoked Cheddar cheese shredded
    • 6 x green onions chopped
    • 2 can minced green chiles - (4 1/2 ounce) liquid removed
    • 1 env taco seasoning mix - (1 1/4 ounce)
    • 1/4 c. warm jalapeno jelly
    • 1/4 c. fresh lime juice
    • 2 lrg mangoes see * Note, peeled,
    •     and diced
    • 2 lrg avocados diced
    • 1 lrg red bell pepper diced
    • 1/4 c. minced fresh cilantro

    Directions

    1. * Note: One (26-oz) jar refrigerated mango pcs, liquid removed, may be substituted for fresh mango.
    2. Combine first 6 ingredients in a large bowl. Divide mix into 2 equal portions; shape each into a 6-inch round. Cover and refrigerate8 hrs, or possibly freeze up to 1 month; thaw in the refrigerator 8 hrs.
    3. Place cheese rounds on serving plates; top proportionately with Avocado-Mango Salsa; serve with tortilla chips.
    4. For Avocado-Mango Salsa: Whisk together jelly and lime juice in a large bowl. Add in remaining ingredients, and stir till blended. Cover and refrigerate8 hrs. (
    5. Makes about 5 c.)
    6. This recipe yields 2 cheese rounds (18 appetizer servings).
    7. Comments: Smoked Cheddar cheese may be found in the deli section of your grocery store.

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